On the peaceful banks of the Yamuna River stands the triumphant Akshardham Temple in Delhi, a stunning 150-foot-tall complex of Rajasthani pink sandstone and Italian Carrara marble, designed according to ancient Sanskrit texts, known as the Sthapatya Shastra. Completed in 2005, with the help of 11,000 artisans, the Akshardham represents the most important spiritual and cultural monument to be built in North India in modern times. Wander through architecturally stunning domes, gateways and pavilions featuring sculptures of Hinduism’s gods and goddesses in astounding detail. Uncover the essence of ancient India in this welcoming and modern Hindu destination.

Experience the Taj as never before, exploring one of the world's most famous buildings with a renowned expert to understand the inspiration, history, origin, and influences behind Agra’s amazing monument. While at the Taj, learn about its myriad of design elements, including its square charbagh gardens, the main tomb, and the interior and exterior embellishments. Be given insight into the engineers, architects, and craftsmen who labored for 22 years to make emperor Shah Jahan’s vision a reality.  Study the Marble Screens carved from single pieces of marble; the decorative elements of the Taj, including Pietra Dura Calligraphy, and the tomb chamber with the cenotaphs of Mumtaz Mahal and Shah Jahan.

Ten undulating arms extend from a clay idol of Goddess Durga, the female warrior who slew the evil Mahishasur as depicted in the ancient Devi Mahatmya. Along a maze of alleys in the Kumartuli quarter of Kolkata, discover the home of more than six hundred families of clay model-makers who craft and adorn intricate statues of Durga and her children for the annual ten-day celebration, Durga Puja. Led by an expert, navigate this densely populated area and meet the artists continuing a centuries-old tradition in honor of this heroic goddess.

Be introduced to the aromatic flavors of Southern India’s Andhra Pradesh region with a private cooking lesson and meal in Hyderabad. In this hands-on experience, uncover the secrets of Hyderabad’s tantalizing cuisine, characterized by its use of coconut, tamarind and fusion of Mughal and Telangana traditions. Over centuries, the royal chefs of the Nizam’s closely guarded their exquisite recipes, including their 26 varieties of biryani, a fragrant basmati rice dish usually cooked with goat or lamb. During the course of the evening, learn about the influences, traditions and history behind Hyderabad’s dishes, as you prepare an unforgettable gourmet meal.